Reservations (707) 869-9161

Valentine’s Day Menu

Starter First Course

Soup: Butternut Squash
Or
Organic Field Baby mixed green salad
Mandarins, candy walnuts baby mixed greens, cherry tomato, and vinaigrette

Appetizer Second course
Roasted Pork Tenderloin
Served with Braised Sweet & Sour red cabbage, Truffle Oil Arugula Couli
Or
Lobster Ravioli
Served with Top Crispy prawns, cherry tomato, basil, Sauvignon blanc

Choice of Entrée third course

Filet Mignon brie
Served with top brie cheese, shallot boudelaise sauce, Truffle potato, Galentte,
French green bean, baby carrot, squash
Or
Baked Salmon
Braised Trio mushroom shiitake, Crimini, Portobella, Dill champagne sauce,
Wild rice, Bed of Sautéed Spinach and the baby carrot
Or
Roasted herb crusted Rack of Lamb
Served with mint Cabernet sauce, Mashed potato, Asparagus, baby carrot, Squash
Or
Vol Au Vents Vegetarian
Served with Puff paste Cup filling Seasonal veggies ragout
Asparagus, baby carrot, Squash

Fourth Course

Dessert Servings two guest in one plate

Panna Cotta & Orange Chocolate Ganache & Homemade Almond cookie

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Complimentary French champagne Veuve Du Vernay
One glass per person. One bottle for a table of four

$ 54 prix fixe

Beverages, tax and gratuity not included