Chef Patrick's California French Cuisine at the Russian River
16337 Main Street, Guerneville
Dinner daily from 5 to 9 p.m.
Reservations: 707-869-9161
Chef Patrick's Dinner Menu - Restaurant at the Russian River
Chef Patrick's is open each evening from 5pm to 9pm for dinner. We recommend that you make reservations for larger parties and on holidays or special event weekends. The menu below is subject to change.

Starter

SOUP DU JOUR cup $4.95 bowl $5.95

FIELD GREENS SALAD
Sonoma baby mixed greens, cherry tomato, champagne vinaigrette or French.
$5.95

CAESAR SALAD
Heart of romaine lettuce tossed with Parmesan cheese, croutons, Caesar Dressing. $7.95
Add chicken. $9.95

TOMATO BASIL MOZZARELLA CHEESE
Olive oil, fresh basil and reduction balsamic vinegar.
$6.95

PRAWNS COCKTAIL
Chilled tiger prawns, cocktail sauce.
$6.95

CRAB CAKE
Baby mixed greens salad, citrus tartar sauce.
$9.95

Entrees

FETTUCCINE ALFREDO
Fettuccine pasta, finished in a creamy sauce. Parmesan cheese. $13.95
add chicken $16.95 ---- Prawns $19.95

VEGETARIAN CAPELLINI
resh seasonal veggies, with sun dried tomatoes, artichoke heart tossed with basil herb, garlic, olive, Parmesan cheese.
$14.95

PRAWNS ANGEL HAIR PESTO
Sautéed prawns over angel hair pasta finished in a pesto cream Parmesan cheese.
$17.95

CHICKEN COQ AU VIN
Braised chicken in red wine, bacon, pearl onion, mushroom, carrots.
$16.95

POULET D'OIGNON CONFIT
Sautéed chicken breast, fine blanc sauce, mashed potato and vegetables.
$16.95

PORC CHAMPIGNON
Pork tender loin, shiitake mushroom, white wine sauce, mashed potato and vegetables.
$16.95

SEARED AHI TUNA
Hearts of artichoke, sun dried tomatoes and coulis, wild rice and vegetables.
$20.95

PRAWNS RISOTTO
California style risotto, prawns, hearts of artichoke, sweet peas, Parmesan cheese.
$20.95

DRUNKEN PRAWNS
Sautéed prawns finished deglaze Cognac wine sauce, wild rice and vegetables.
$21.95

NEW YORK STEAK
L Entrecote deglaze herb butter sauce, mashed potato and vegetables.
$21.95

FINE HERB CRUSTED RACK OF LAMB
Pan roasted fine herb crusted rack of lambs, mint, Bordelaise sauce, mashed potato and vegetables.
$25.95

FILET MIGNON
Fresh Sonoma grape Merlot sauce, mashed potato and vegetables.
$25.95

• • •

"The food was fantastic. Despite the large group, he offered his normal menu and even added a few specials - an Ono dish to die for and also a Filet Mignon - mouth watering. Our vegan was delighted with the gourmet vegetable dish that Patrick prepared." Kevin, Oakland {more reviews}