SOUP DU JOUR cup $4.95 bowl $5.95
FIELD GREENS SALAD
Sonoma baby mixed greens, cherry tomato, champagne vinaigrette or French.
Heart of romaine lettuce tossed with Parmesan cheese, croutons, Caesar Dressing. $7.95
Add chicken. $9.95
TOMATO BASIL MOZZARELLA CHEESE
Olive oil, fresh basil and reduction balsamic vinegar.
Chilled tiger prawns, cocktail sauce.
Baby mixed greens salad, citrus tartar sauce.
Fettuccine pasta, finished in a creamy sauce. Parmesan cheese. $13.95
add chicken $16.95 ---- Prawns $19.95
resh seasonal veggies, with sun dried tomatoes, artichoke heart tossed with basil herb, garlic, olive, Parmesan cheese.
PRAWNS ANGEL HAIR PESTO
Sautéed prawns over angel hair pasta finished in a pesto cream Parmesan cheese.
CHICKEN COQ AU VIN
Braised chicken in red wine, bacon, pearl onion, mushroom, carrots.
POULET D'OIGNON CONFIT
Sautéed chicken breast, fine blanc sauce, mashed potato and vegetables.
Pork tender loin, shiitake mushroom, white wine sauce, mashed potato and vegetables.
SEARED AHI TUNA
Hearts of artichoke, sun dried tomatoes and coulis, wild rice and vegetables.
California style risotto, prawns, hearts of artichoke, sweet peas, Parmesan cheese.
Sautéed prawns finished deglaze Cognac wine sauce, wild rice and vegetables.
NEW YORK STEAK
L Entrecote deglaze herb butter sauce, mashed potato and vegetables.
FINE HERB CRUSTED RACK OF LAMB
Pan roasted fine herb crusted rack of lambs, mint, Bordelaise sauce, mashed potato and vegetables.
Fresh Sonoma grape Merlot sauce, mashed potato and vegetables.
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